Gingerbread waffles

Happy new year!!

I first tried this waffle recipe in pancake form. It was good, but even greater in waffle form. Sweet, but not too sweet, and spicy in a holiday kind of way. The recipe below was adapted from this one.

Ingredients & directions:Waffles

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons cinnamon
2 teaspoons ground ginger
1/2 teaspoon
1/2 teaspoon salt
4 eggs
1/4 cup brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/3 cup molasses
1/4 cup melted butter

In a mixing bowl combine flour, baking powder, cinnamon, ginger, allspice, and salt. In another bowl, beat eggs and brown sugar, then mix in pumpkin, milk, molasses, and melted butter. Stir the wet ingredients into the dry. Don’t mix the batter too much. Cook batter in waffle iron until ready. Serve with any imaginable toppings!

This is a fantastic, simple recipe for homemade waffles. Hope you try it out and enjoy!

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