Simple banana bread

I had done a previous post on peanut butter banana muffins, but not one on simple, regular banana bread. There isn’t too big of a difference between the recipes, but everyone has to have a go-to recipe for this. Here’s mine:

3-4 mashed bananas
2 eggs
1/4 cup canola oil
2/3 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 3/4 cups flour
Some enthusiastic dashes of cinnamon!

Mix together the mashed bananas, eggs, oil, and sugar. In a separate bowl, mix together the dry ingredients. Add the dry to the wet. Put the batter into muffin cups or a loaf pan. Sprinkle some cinnamon on top. Bake at 350F for ~ 20-25 minutes for muffins and ~ 50-60 minutes for a loaf. Not sure if your muffins / loaf is done? Poke a fork into it. If it comes out clean, without batter, then it’s ready to be removed from the oven.


* Tip for extra deliciousness: mix in or add on top some frozen berries of your choice. It will give a nice burst of flavour. My favourite fruit to add to this recipe is raspberries! Mmmmm.


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