You can’t go wrong with a breakfast burrito

A few weeks ago I (finally) had the brilliant to make breakfast burritos. I don’t know why I hadn’t thought of making these before… What could be better for breakfast? Sure the classic yogurt and muesli is one of my all-time favourites, but a breakfast burrito is just so delicious. Intrigued? Want to make one this weekend? Here’s how…

You’ll need:

1 sausage (chorizo or merguez)
1 medium potato
Some diced pepper
Some diced onion
2-3 eggs
Grated cheese

How to:

  1. Dice the potato into cubes of about 1/2 inch and boil them
  2. Remove the sausage contents from its casing and start cooking it up in a frying pan
  3. While these two items are cooking dice up the pepper and onion and grate the cheese
  4. Once the potato is done boiling, strain and add them to the frying pan with the cooked sausage
  5. Add the diced peppers and onions once the potatoes have crisped up a bit
  6. In another pan, or in one side of the sausage pan, cooked up 2-3 scrambled eggs depending on how many servings you want
  7. Finally add the egg and the sausage-potato-pepper-onion melange to the middle of a tortilla
  8. Add cheese and salsa to your preference, fold and enjoy!

If you have extra sausage-potato-pepper-onion mixture, save it for breakfast the next day with a freshly scrambled egg. It might also add extra deliciousness to crisp up your burrito in the oven for a few minutes.


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