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		<title>Halifax favourites</title>
		<link>http://sixtypercentbaking.wordpress.com/2013/04/24/halifax-favourites/</link>
		<comments>http://sixtypercentbaking.wordpress.com/2013/04/24/halifax-favourites/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 22:21:04 +0000</pubDate>
		<dc:creator>sixtypercentbaking</dc:creator>
				<category><![CDATA[Canada]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Halifax]]></category>

		<guid isPermaLink="false">http://sixtypercentbaking.wordpress.com/?p=1712</guid>
		<description><![CDATA[I didn&#8217;t even have a chance to prepare a Halifax favourites post before actually leaving Halifax &#8211; too busy wrapping up school &#38; jobs. As time consuming as that was, I&#8217;m now done, back in lovely Ottawa, and have the time to share a few of my favourite spots in Halifax. What&#8217;re your favourites? I&#8217;m [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sixtypercentbaking.wordpress.com&#038;blog=19210548&#038;post=1712&#038;subd=sixtypercentbaking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Lemon is my favourite</title>
		<link>http://sixtypercentbaking.wordpress.com/2013/03/10/lemon-is-my-favourite/</link>
		<comments>http://sixtypercentbaking.wordpress.com/2013/03/10/lemon-is-my-favourite/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 13:00:13 +0000</pubDate>
		<dc:creator>sixtypercentbaking</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blogs]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://sixtypercentbaking.wordpress.com/?p=1694</guid>
		<description><![CDATA[Actually. Lemon really is the best. I&#8217;ll be honest, I&#8217;ve had zero time for making anything photo / blog worthy, as school is wrapping up and I&#8217;m close to graduation (!!). While school&#8217;s ending soon, I thought I&#8217;d do a quick round-up of some must-try recipes featuring lemon as a key ingredient. Obviously, I&#8217;m missing [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sixtypercentbaking.wordpress.com&#038;blog=19210548&#038;post=1694&#038;subd=sixtypercentbaking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Lentil &amp; wheat berry salad</title>
		<link>http://sixtypercentbaking.wordpress.com/2013/01/19/lentil-wheat-berry-salad/</link>
		<comments>http://sixtypercentbaking.wordpress.com/2013/01/19/lentil-wheat-berry-salad/#comments</comments>
		<pubDate>Sat, 19 Jan 2013 17:09:07 +0000</pubDate>
		<dc:creator>sixtypercentbaking</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://sixtypercentbaking.wordpress.com/?p=1679</guid>
		<description><![CDATA[I&#8217;ve been trying to think of ways to switch up some of my staple meals in an effort to be a bit more healthy and eat more veggies. This salad is one that my mother made over the holidays and it was a hit with everyone that tried it. As you may know, I love [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sixtypercentbaking.wordpress.com&#038;blog=19210548&#038;post=1679&#038;subd=sixtypercentbaking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Beef Wellington: A traditional English dish with a rather snooty-sounding name</title>
		<link>http://sixtypercentbaking.wordpress.com/2012/12/24/beef-wellington-a-traditional-english-dish-with-a-rather-snooty-sounding-name/</link>
		<comments>http://sixtypercentbaking.wordpress.com/2012/12/24/beef-wellington-a-traditional-english-dish-with-a-rather-snooty-sounding-name/#comments</comments>
		<pubDate>Mon, 24 Dec 2012 21:03:43 +0000</pubDate>
		<dc:creator>sixtypercentbaking</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Guest post]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[wellington]]></category>

		<guid isPermaLink="false">http://sixtypercentbaking.wordpress.com/?p=1627</guid>
		<description><![CDATA[[A guest post by my dear friend, Amit Ajwani] Wellington shares its name with many famed things, one of them being a Duke. Adding to its snobby appeal, even its name is capitalized. This was a source of great segregation in the past. “Mi lord, may’ive a bit more beef wellington please?” “It is Beef [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sixtypercentbaking.wordpress.com&#038;blog=19210548&#038;post=1627&#038;subd=sixtypercentbaking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sixtypercentbaking.wordpress.com/2012/12/24/beef-wellington-a-traditional-english-dish-with-a-rather-snooty-sounding-name/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">25</media:title>
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		<item>
		<title>The brioche collection</title>
		<link>http://sixtypercentbaking.wordpress.com/2012/11/12/the-brioche-collection/</link>
		<comments>http://sixtypercentbaking.wordpress.com/2012/11/12/the-brioche-collection/#comments</comments>
		<pubDate>Mon, 12 Nov 2012 13:23:20 +0000</pubDate>
		<dc:creator>sixtypercentbaking</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Halifax]]></category>
		<category><![CDATA[Loaves]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://sixtypercentbaking.wordpress.com/?p=1613</guid>
		<description><![CDATA[There&#8217;s a great bakery, Julien&#8217;s, by my place here in Halifax that&#8217;s got me hooked on brioche. Recipes for brioche have been jumping out at me in my RSS feed and elsewhere. Once this semester finally wraps up (only a few weeks left&#8230;!!!), I&#8217;ll be baking and baking and baking. I haven&#8217;t baked in too [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sixtypercentbaking.wordpress.com&#038;blog=19210548&#038;post=1613&#038;subd=sixtypercentbaking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sixtypercentbaking.wordpress.com/2012/11/12/the-brioche-collection/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">BUNS_11</media:title>
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			<media:title type="html">Brioche333</media:title>
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		<item>
		<title>Grilled cheese &amp; jam (in the toaster)</title>
		<link>http://sixtypercentbaking.wordpress.com/2012/09/18/grilled-cheese-jam-in-the-toaster/</link>
		<comments>http://sixtypercentbaking.wordpress.com/2012/09/18/grilled-cheese-jam-in-the-toaster/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 15:25:07 +0000</pubDate>
		<dc:creator>sixtypercentbaking</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://sixtypercentbaking.wordpress.com/?p=1605</guid>
		<description><![CDATA[Yup, you read that right. I was kind of shocked when I saw this article on theKitchn, but 10 minutes later we were testing it out. Some quick tips if you&#8217;re going to make this: make sure your toaster is clean / relatively crumb-free make sure your toaster is clean / relatively crumb-free make sure [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sixtypercentbaking.wordpress.com&#038;blog=19210548&#038;post=1605&#038;subd=sixtypercentbaking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sixtypercentbaking.wordpress.com/2012/09/18/grilled-cheese-jam-in-the-toaster/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://i-cdn.apartmenttherapy.com/uimages/kitchen/2011-04-13-OliverToast2.jpg" medium="image">
			<media:title type="html">Super fast sandwich making</media:title>
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		<item>
		<title>Four-bite brownies</title>
		<link>http://sixtypercentbaking.wordpress.com/2012/09/14/four-bite-brownies/</link>
		<comments>http://sixtypercentbaking.wordpress.com/2012/09/14/four-bite-brownies/#comments</comments>
		<pubDate>Fri, 14 Sep 2012 11:59:47 +0000</pubDate>
		<dc:creator>sixtypercentbaking</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://sixtypercentbaking.wordpress.com/?p=1597</guid>
		<description><![CDATA[After having more two-bite brownies a few weeks ago than I care to admit, I decided it was time to make my own version. Homemade brownies are so much better than store-bought, anyways. I used by go-to brownie recipe, found here, but divided the batter into muffin cups and cooked them for ~15 minutes. I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sixtypercentbaking.wordpress.com&#038;blog=19210548&#038;post=1597&#038;subd=sixtypercentbaking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">four-bite-brownies</media:title>
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		<title>DIY B&amp;W Developing</title>
		<link>http://sixtypercentbaking.wordpress.com/2012/09/06/diy-bw-developing/</link>
		<comments>http://sixtypercentbaking.wordpress.com/2012/09/06/diy-bw-developing/#comments</comments>
		<pubDate>Thu, 06 Sep 2012 14:13:36 +0000</pubDate>
		<dc:creator>sixtypercentbaking</dc:creator>
				<category><![CDATA[DIY]]></category>
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		<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://sixtypercentbaking.wordpress.com/?p=1493</guid>
		<description><![CDATA[Slowly but surely we collected all the materials and chemicals needed to start developing our black &#38; white film at home. While I helped out with the first few rolls of Kevin James&#8217; film, mostly measuring, timing, and keeping temperature, it wasn&#8217;t until I got to do my own roll that I realized how great, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sixtypercentbaking.wordpress.com&#038;blog=19210548&#038;post=1493&#038;subd=sixtypercentbaking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sixtypercentbaking.wordpress.com/2012/09/06/diy-bw-developing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Tall Ships Festival 2012</title>
		<link>http://sixtypercentbaking.wordpress.com/2012/08/12/tall-ships-festival-2012/</link>
		<comments>http://sixtypercentbaking.wordpress.com/2012/08/12/tall-ships-festival-2012/#comments</comments>
		<pubDate>Sun, 12 Aug 2012 13:00:48 +0000</pubDate>
		<dc:creator>sixtypercentbaking</dc:creator>
				<category><![CDATA[Canada]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Halifax]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[TallShips]]></category>

		<guid isPermaLink="false">http://sixtypercentbaking.wordpress.com/?p=1574</guid>
		<description><![CDATA[I didn&#8217;t realize that the Tall Ships Festival isn&#8217;t an annual occurrence in Halifax until after it happened. Thankfully, I still made it out a few times to see this amazing spectacle &#8211; and an amazing spectacle it was! I&#8217;m so glad we were lucky enough to be living in Halifax this summer to see the tall ships [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sixtypercentbaking.wordpress.com&#038;blog=19210548&#038;post=1574&#038;subd=sixtypercentbaking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sixtypercentbaking.wordpress.com/2012/08/12/tall-ships-festival-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sixtypercentbaking</media:title>
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		<title>A pizza pizza pizza roundup</title>
		<link>http://sixtypercentbaking.wordpress.com/2012/07/27/a-pizza-pizza-pizza-roundup/</link>
		<comments>http://sixtypercentbaking.wordpress.com/2012/07/27/a-pizza-pizza-pizza-roundup/#comments</comments>
		<pubDate>Fri, 27 Jul 2012 17:40:31 +0000</pubDate>
		<dc:creator>sixtypercentbaking</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://sixtypercentbaking.wordpress.com/?p=1468</guid>
		<description><![CDATA[While scrolling through my blog reader today I noticed several posts on pizza, one of my favourite homemade meals. The reason I love it so much is for both its simplicity and potential complexity. You can keep your pizza simple and traditional &#8211; sauce, cheese, maybe some tomato or pepperoni &#8211; but, really, the possibilities [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sixtypercentbaking.wordpress.com&#038;blog=19210548&#038;post=1468&#038;subd=sixtypercentbaking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sixtypercentbaking.wordpress.com/2012/07/27/a-pizza-pizza-pizza-roundup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">blueberry-pizza-cut</media:title>
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			<media:title type="html">Pizza6</media:title>
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			<media:title type="html">7094641973</media:title>
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			<media:title type="html">arugula-pesto-lemon-whole-wheat-pizza</media:title>
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			<media:title type="html">epizza3</media:title>
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			<media:title type="html">blue pizza done</media:title>
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			<media:title type="html">breakfast-pizza</media:title>
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			<media:title type="html">lemony-zucchini-goat-cheese-pizza</media:title>
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