Apple pull-apart bread

This is the recipe story of the barrel of apples that never ended…

I was lucky enough a few weeks ago to get the chance to go apple picking. I don’t think I’ve even actually been before – I have some faint memories of it, but pretty sure it may have just been a dream •_•

For some reason, I thought that half a bushel wouldn’t be enough… Little did I know  they’d last for two solid weeks of baking. Apple sauce. Pie. Crisp. And a new favourite, apple pull-apart bread.

I adapted the recipe from this one on from Baked by Rachel. Wonderful recipe. Easy to follow. Turned out perfectly.

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Dough ingredients: 
3 1/4 – 3 1/2 cups all purpose flour
1/4 cups brown sugar
3/4 tsp cinnamon
2 1/4 tsp yeast
4 tbsp melted butter
1/4 cups warm water
2 eggs

Filling ingredients:
1/2 cups brown sugar
3/4 tsp cinnamon
1/2 tsp vanilla
3 tbsp butter, melted
2 cups apples, sliced thin

Make it happen:
For the dough, combine the dry ingredients.  In a measuring cup, combine the wet ingredients. Put the mixer on low, then slowly add the liquid ingredients. The dough will form into a ball as the ingredients mix. Add additional flour if the dough is too sticky.Cover the bowl and wait for the dough to double in size.

To prepare the filling, peel, core and thinly slice the apples. Roll out dough in a long rectangle. Cover with cinnamon filling, then layer with apples. Add layers. Cut chunks to layer into the loaf pan. All the dough to rise for another 30 minutes.

Bake at 350F for about 45-55 minutes.

Enjoy. Enjoy. Enjoy!

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2 responses to “Apple pull-apart bread”

  1. Alexandra Bengtsson says :

    I’ve never tried anything like that before, but it looks delicious!

  2. Sean Breslin says :

    Wow! I’ve never seen that before, but it looks awesome!

    Sean

    http://breslanta.com

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